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Nutrition Facts
Serving Size 240 g
(Approx. 5 Servings)
Amount Per Serving
Calories 150 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 190 mg 8%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 15 g
Protein 4 g
Vitamin A 4% Iron 6%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Horchata Champurrado
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
5  People


Recipe makes 5 Servings

1/4 cup(s) masa
1 1/2 cup(s) water, divided use
2 cup(s) whole milk
1 cup(s) horchata
3 Oz Abuelita Hot Chocolate, 3 packets
1 1/2 Tbsp cocoa powder
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In a small bowl mix masa with 1/2 cup of water until well combined.
In a medium size pot, add remaining water, milk and horchata. Stir over medium-low heat until steaming hot, about 5 to 10 minutes.
Add masa mixture to pot and stir occasionally for 15 minutes or until thickened.
Add hot chocolate and cocoa powder to pot and stir until incorporated.
Garnish with whipped cream and a sprinkle of cinnamon.
Chef's Tip: If too sweet, add additional cocoa powder.


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