
Pumpkin & Pancetta Fettuccine Alfredo
20 min prep
25 min cook
Serves 6
Ingredients
- 1 lb Fettuccine
- 2 tbsp H-E-B Select Ingredients Extra Virgin Olive Oil
- 4 oz Volpini Pancetta, diced
- 3 H-E-B Peeled Garlic Cloves, minced
- 1 tbsp Sherry vinegar
- 3/4 cup Cosi Comme Pumpkin Cream
- 1 1/4 cups H-E-B Heavy Whipping Cream
- 1 cup H‑E‑B Select Ingredients Parmesan Fresh Grated Cheese
- 1/2 cup H-E-B Organics Basil, roughly chopped
Instructions
- Cook fettuccine according to package instructions, drain and set aside. Add a little olive oil to pasta to keep it from sticking if you make it ahead of time.
- In a large non-stick sauté pan add olive oil and pancetta and stir fry until crispy, about 4 - 5 minutes.
- Add garlic to pan and stir fry until garlic just starts to turn a light tan color, about 1 - 2 minutes. Add in vinegar to deglaze pan then let it reduce completely before proceeding.
- Add in pumpkin and heavy cream bring to a simmer and then add pasta, toss to combine and cook until the sauce is thick. Add in Parmesan cheese and basil. Toss to coat and season with salt and pepper to taste.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 12g
- Vitamin C
- 4%
- Calcium
- 15%
- Iron
- 6%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.