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Fresh Strawberry and Spinach Salad

15 min
10 min prep
5 min cook

Serves 4

Unsaved Fresh Strawberry and Spinach Salad

Ingredients

  • 1/3 cup Pine nuts
  • 6 oz Baby spinach
  • 1/4 Small red onion, or about 1/4 cup, very thinly sliced
  • 1/3 cup Balsamic vinaigrette
  • 6 oz Fresh strawberries, washed and sliced
  • 2 oz Goat cheese

Instructions

  1. Heat a small skillet over medium heat. Add pine nuts to hot, dry skillet. Toast for 3 to 4 minutes or to a golden brown. Remove from skillet and set aside.
  2. Add baby spinach to a large bowl. Add onions and vinaigrette and toss to lightly coat leaves.
  3. Scatter strawberries, goat cheese and toasted pine nuts over dressed spinach. Top with freshly ground pepper if desired. Toss lightly and serve immediately.

Nutrition

9gCarbs
17gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 5g
  • Vitamin C
    • 60%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.