Skip To Content

Chimichurri Steak Wraps

25 min
10 min prep
15 min cook

Serves 4

26gCarbs
13gFat
30gProtein

Ingredients

  • 1/2 Curly leaf parsley, chopped
  • 1/2 Fresh cilantro, chopped
  • 2 Garlic cloves
  • 1 tsp Crushed red pepper
  • 1 tsp Ground cumin
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Red Wine Vinegar
  • 12 oz Beef flank steak
  • 4 Whole Wheat Flour Tortillas
  • 2 cups Baby spinach
  • 12 oz Fire Roasted Red Peppers

Shop ingredients

  • Item, Fresh Curly Leaf Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Curly Leaf Parsley
    1/2 item needed

    $0.92

    Adjust quantity
  • Item, Fresh Organic Cilantro. Quantity: 1 each. Price: $1.33.
    Fresh Organic Cilantro
    1/2 item needed

    $1.33

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

    Adjust quantity
  • Item, H-E-B Crushed Red Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Crushed Red Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    1 tsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $7.99

    Adjust quantity
  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1 tbsp needed

    $2.59

    Adjust quantity
  • Item, H-E-B Beef Flank Steak. Quantity: 1 each. Price: $12.47.
    H-E-B Beef Flank Steak
    12 oz needed

    $12.47

    Adjust quantity
  • Item, H-E-B 100% Whole Wheat Flour Tortillas. Quantity: 1 each. Price: $2.37.
    H-E-B 100% Whole Wheat Flour Tortillas
    4 items needed

    $2.37

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    2 cups needed

    $2.27

    Adjust quantity
  • Item, H-E-B Fire Roasted Red Peppers. Quantity: 1 each. Price: $3.00.
    H-E-B Fire Roasted Red Peppers
    12 oz needed

    $3.00

    Adjust quantity

Instructions

  1. Preheat grill to medium-high.
  2. Place parsley, cilantro, garlic, red chili flakes, cumin, olive oil, and vinegar in a blender and pulse until smooth. If desired, season with salt and pepper to taste.
  3. Spread a small amount of chimichurri sauce on both sides of raw steak, and grill 5-7 minutes per side.
  4. Remove steak from grill and let it rest 10 minutes before cutting into ½-inch thick slices.
  5. Spread each tortilla with chimichurri sauce. Top with spinach, roasted peppers and sliced beef.
  6. Roll tortilla up from bottom over filling, folding in the right and left edges.
  7. Secure with toothpicks, and cut in half.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 6g
  • Sugars
    • 1g
  • Protein
    • 30g
  • Vitamin C
    • 0
    • 50%
  • Calcium
    • 0
    • 6%
  • Iron
    • 0
    • 20%
  • Vitamin A
    • 0
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact he manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.