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Pizza Stuffed Jalapeño Popper

30 min
10 min prep
20 min cook

Serves 12

Unsaved Pizza Stuffed Jalapeño Popper

Ingredients

Serves 12

  • 8 oz Cream cheese, softened
  • 1/2 cup(s) shredded Italian cheese
  • 1/2 tsp dry Italian seasoning
  • 1 1/2 tbsp sundried tomatoes with Italian herbs (packed in oil), about 2 tomatoes, finely chopped
  • 10 each slices of pepperoni, chopped into small pieces
  • 6 medium fresh jalapeño peppers, cut in half lengthways, stems and seeds removed
  • 12 each slices bacon

Instructions

  1. Preheat oven to 425ºF.
  2. In a medium bowl mix softened cream cheese, Italian shredded cheese, Italian seasoning, sundried tomatoes and chopped pepperoni. Stir to combine.
  3. Stuff cream cheese mixture into jalapeño halves then wrap with a slice of bacon.
  4. Place on a baking sheet and bake 18 to 20 minutes or until bacon is crispy.

Nutrition

2gCarbs
11gFat
5gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories130
  • Calories
    • 130
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 1g
  • Protein
    • 5g
  • Vitamin A
    • 6%
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.