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Sage Brown Butter Sauce

25 min
10 min prep
15 min cook

Serves 4

Unsaved Sage Brown Butter Sauce

Ingredients

  • 4 oz Unsalted butter
  • 6 Patty's Herb Sage, thinly sliced or chiffonade
  • 1 tsp Lemon(s), juice
  • 2 packages H-E-B Easy Pasta Penne Rigate, prepared according to package directions

Instructions

  1. In a small saucepan, melt butter over medium-low heat. Simmer 2-3 minutes or until golden brown bits appear in bottom of pot.
  2. Remove from heat. Whisk in sage and lemon juice.
  3. Season sauce with salt and pepper as needed and toss together with desired pasta.

Nutrition

31gCarbs
24gFat
6gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 1g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.