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Roasted Butternut Squash and Apple Salad with Cider Vinaigrette

50 min
20 min prep
30 min cook

Serves 4

Unsaved Roasted Butternut Squash and Apple Salad with Cider Vinaigrette

Ingredients

  • 10 oz Diced butternut squash
  • 1 tbsp Olive oil
  • 1/4 cup H-E-B Spiced Apple Cider
  • 1 tsp H-E-B Select Ingredients Dijon Mustard
  • 1 Fresh garlic clove(s)
  • 1/2 cup Olive oil
  • 1 Gala apple, sliced
  • 1/4 cup H-E-B Texas Honey Toasted Pecans
  • 4 oz Crumbled goat cheese
  • 4 cups Mixed greens

Instructions

  1. Place a large Pyrex baking dish in the oven and preheat to 400ºF.
  2. Toss squash with 1 tablespoon olive oil and season as desired.
  3. Once oven is hot, add oiled butternut squash to the hot baking dish and bake 20 to 30 minutes until squash is tender and browned.
  4. Meanwhile, make the vinaigrette by processing cider, Dijon mustard and garlic in a blender.
  5. With blender on low speed, slowly adding in olive oil until emulsified.
  6. Remove squash from oven and combine with apples, pecans, goat cheese and mix greens.
  7. Drizzle with vinaigrette and serve. Store remaining vinaigrette in an airtight container for 1 week.

Nutrition

23gCarbs
30gFat
8gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 5g
  • Sugars
    • 11g
  • Protein
    • 8g
  • Vitamin C
    • 50%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 260%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.