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Nutrition Facts
Serving Size 133 g
(Approx. 9 Servings)
Amount Per Serving
Calories 440 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 13 g 65%
Trans Fat 1.0 g
Cholesterol 55 mg 18%
Sodium 380 mg 16%
Total Carbohydrate 56 g 19%
Dietary Fiber 2 g 8%
Sugars 28 g
Protein 5 g
Vitamin A 15% Iron 8%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Peach Short Bread Bars
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
9  People


Recipe makes 9 Servings

1 cup(s) butter, cubed
1 1/2 cup(s) flour
1 cup(s) sugar, divided use
4 peaches, peeled and pitted (about 2.5 cups sliced)
1 lemon, zested and juiced
1 Tsp salt
1 Tbsp vanilla
1 1/2 cup(s) H-E-B Organics Granola
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Preheat oven to 350°F. Lightly grease a 9" x 9" baking dish.
In a food processor combine butter, flour, and half of the sugar. Pulse until mixture resembles sand. Remove from food processor and press into the greased baking dish. Place in the preheated oven for 20 minutes, then remove.
In a large bowl, toss together the prepared peaches, sugar, lemon, salt and vanilla. Top the shortbread dough with peach mixture and granola.
Bake for 45 minutes. The peach mixture should be bubbly.
Let cool for 5 to 10 minutes. Cut into 9 pieces and serve. Pairs well with H-E-B Creamy Creations Vanilla Ice Cream.
Chef's Note: If granola begins to brown too much, place foil over top of baking pan.


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