
Whole Roasted Beef Tenderloin with Dijon Au Jus
12 hr prep
45 min cook
Serves 12
Ingredients
- 4 1/2 lb Beef tenderloin
- 1/4 cup Dijon mustard, plus 2 additional tablespoons, divided use
- 1 tbsp Kosher salt
- 1 tbsp Cracked black pepper
- 1 tsp Garlic powder
- 2 cups Beef broth
- 1 cup Cabernet sauvignon
- 3 Fresh thyme
- 4 Garlic cloves, smashed
Instructions
- Remove tenderloin from package and rinse briefly under cold water. Pat dry and lay on a sheet pan. Rub 1/4 cup Dijon mustard evenly over entire surface of tenderloin (mustard helps seasoning stick and imparts flavor). Season filet with salt, pepper, and garlic powder evenly over entire surface.
- Cover with plastic wrap and refrigerate overnight or at least 8 - 12 hours.
- Preheat oven and grill to 350ºF. Bring tenderloin to room temperature before placing on hot grill. Grill 2 - 3 minutes per side until grill marks are on all sides of tenderloin. Transfer to a sheet pan and roast in oven 20 - 25 minutes or until internal temperature reaches 135ºF. Rest at least 20 minutes before carving.
- Meanwhile, combine broth, wine, thyme sprigs, 2 tablespoons Dijon mustard and garlic cloves in a pot. Bring to a simmer and reduce by half, strain liquid of thyme sprigs and garlic cloves.
- To serve drizzle Dijon au jus over roast beef as desired.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 28g
- 43%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 860mg
- 36%
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 27g
- Vitamin C
- Calcium
- 2%
- Iron
- 20%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.