Home
Recipes
Browse Recipes
Olive and Lemon Roasted Cauliflower
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 199 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1160 mg 48%
Total Carbohydrate 10 g 3%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 4 g
Vitamin A 4% • Iron 4%
Vitamin C 120% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Olive and Lemon Roasted Cauliflower
Be the first to write a review
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp unsalted butter
1 head of cauliflower
1 1/2 Tsp salt
1 Tsp coarse ground black pepper
1/2 cup(s) Cookwell & Company Olive & Lemon Vinaigrette
2 Tbsp water
1/4 cup(s) Parmesan cheese
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400°F.
2
Place a large oven safe sauté pan over medium heat with butter. Once butter starts to foam and turn brown add cauliflower.
3
Toss cauliflower so that it's evenly coated in the browned butter and season with salt and pepper.
4
Cook cauliflower for two minutes, or until lightly browned.
5
Add vinaigrette and water to pan and cover with lid.
6
Roast cauliflower 6 to 8 minutes, or until tender.
7
Place cauliflower on a serving platter and top with Parmesan before serving.

Source:

Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Olive and Lemon Roasted Cauliflower
Add to Recipe Box
Olive and Lemon Shrimp & Orzo
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews