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Bring the smokehouse to your tailgate with H-E-B Smokehouse Fully Cooked Brisket, pit-smoked and pre-sliced! Chef tip: keep the whole brisket juicy and tender by adding a 1/4 cup apple cider vinegar before heating. Serve sliced brisket in H-E-B Mixla Tortillas, made with 50% corn and 50% flour that won't fall apart when stuffed with brisket, grilled onions and poblano peppers (rajas). For a texture treat, sprinkle with crispy crushed H-E-B Chicharrones. Find more brisket recipes and cooking tips at heb.com/brisket.
Brisket Tacos with Grilled Rajas & Chicharrón
At your next tailgate, huddle up around mesquite smoked brisket tacos with crispy chicharrón, grilled onions and poblano peppers.
Prep Time: 30 Minutes
Cook Time: 30 Minutes
H-E-B Smokehouse Mesquite Smoked Beef Brisket
No time to fire up the BBQ pit? No problem. This fully cooked, smoked brisket is pre‑sliced and pit‑smoked using natural Mesquite wood. The result is a juicy and tender brisket made with U.S.D.A Choice Beef. Gluten free.
Find more game day recipes or check out more BBQ recipes.
About Chef Scott
Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for heb.com and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.
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