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Watch H-E-B Chef Scott create one of the most popular recipes on heb.com, a delicious New England Style Crab Boil with snow crab, shrimp, smoked sausage, corn and potatoes. Start by creating an aromatic blend of white wine, seasoning, herbs, lemon, garlic and onions. Next, drop in the red potatoes, sausage, corn and butter to boil for 15 minutes, or until potatoes are soft. Add the crab and shrimp to steam for 5-8 minutes, or until shrimp are firm, curled to form a c-shape, and slightly opaque. Find more shrimp and seafood cooking tips and visit our crab guide to learn more about the variety of crab species, get tips for a crab boil and more recipes.
Shrimp & Crab Boil
Seafood boils are great for entertaining and can be done outdoors or indoors on the stove. Eat, drink and be crabby with this New England style shrimp & crab boil recipe!
Prep Time: 15-20 Minutes
Cook Time: 30-40 Minutes
Texas Heritage Smoked Sausage
With intense Texas pecan wood flavor, our sausage embodies all the things you love about this southern state including rich flavor and long‑held traditions. Rich beef flavor, no MSG, and gluten free.
Find more Crab recipes or check out more Shellfish recipes.
About Chef Scott
Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for heb.com and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.
See all In the Kitchen with H-E-B videos
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