Truffled Spaghetti Squash

Learn how to make fresh spaghetti squash in the oven or the microwave! This unique vegetable naturally forms spaghetti-like strands of squash, no need for spiralizers or special tools. For the best flavor, roast cut side down for 30-45 minutes at 400˚F or until skin is easily pierced with a knife or fork (like a baked potato). Allow to cool, remove the center seeds and discard. Using a fork, scrap out the strands into a mixing bowl and add your favorite seasonings. Timesaver method: Cut squash in half, lengthwise. Microwave 10-12 minutes, or until easily pierced with a knife or fork. Allow to cool 10 minutes before scooping out squash.

Featured Recipe:

Truffled Spaghetti Squash

Truffled Spaghetti Squash
For a complete meal, serve with your favorite protein like H-E-B Meal Simple Pesto Chicken Breast or H-E-B Meal Simple Garlic Pesto Salmon.

Prep Time: 20 Minutes
Bake Time: 40 Minutes
Serves: 8

See Truffled Spaghetti Squash Recipe


Sabatino Tartufi Truffle Salt

Sabatino Tartufi Truffle Salt

This Sicilian sea salt with black truffles is, simply put…truffletastic! Use it in place of regular salt for a flavor boost and be sure to sprinkle on grilled and roasted vegetables as well. It's equally delicious on popcorn and French fries.

See Sabatino Tartufi Truffle Salt


Rustico White Truffle Oil

This Italian olive oil is infused with white truffle aroma for adding extra truffle flavor to any dish.  Made in Italy.

See Rustico di Casa Asaro White Truffle Oil

More Spaghetti Squash Recipes:

Spinach Artichoke Stuffed Spaghetti Squash Spicy Spaghetti Squash Boats Italian Spaghetti Squash
Spinach Artichoke Spaghetti Squash Spicy Spaghetti Squash Boats Italian Spaghetti Squash

Find more Carb Aware recipes or check out more Italian recipes.

Chef Scott

About Chef Scott
Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.

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