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Nutrition Facts
Serving Size 74 g
(Approx. 10 Servings)
Amount Per Serving
Calories 180 Calories From Fat 80
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 350 mg 15%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 16 g
Vitamin A 8% Iron 8%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spicy Brisket Bahn Mi Style Sandwich
Prep Time
25 minutes
Cook Time
8 hours
Total Time
8 h 25 m
10  People


Recipe makes 10 Servings

3 serrano peppers, tops removed, seeded if desired
7 cloves of garlic
1/3 cup(s) ginger, chopped
1/2 cup(s) shallots, chopped
1 large lime, zested and juiced
1 Tbsp cumin
1 Tbsp coriander
1 1/2 Tbsp kosher salt, plus more as needed to taste
1 1/2 Tbsp cracked black pepper, plus more as needed to taste
1 bunch cilantro, chopped
1/3 cup(s) extra virgin olive oil
5 Lb brisket flat
1 bakery fresh baguette
1/4 cup(s) unsalted butter, softened at room temp
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In a food processor, combine serranos, garlic, ginger, shallots, lime zest and juice, cumin, coriander, salt, pepper, cilantro and olive oil. Blend until smooth then set aside.
Rub brisket completely with marinade and place into container, cover and refrigerate at least 8 hours.
Preheat oven to 325ºF.
Place brisket into an oven safe dish, cover with foil and cook at 325ºF for 1 hour, turn heat up to 350ºF and cook an additional 2 hours.
Remove from oven and allow to cool at least 30 minutes covered. Slice brisket thinly, toast baguette and slice in half lengthwise.
Butter each slice of bread, then add about an ounce of brisket and top with your favorite pickled veggies and condiments. Repeat this process with each sandwich.


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