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Nutrition Facts
Serving Size 204 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 440 mg 18%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 15 g
Vitamin A 2% • Iron 4%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Pot Pasta

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3/4 Lb extra lean ground beef 96%
1 Tbsp pure olive oil
8 Oz mushrooms, sliced
1 garlic, chopped
16 Oz marinara sauce
1 cup(s) chicken broth
1 Buitoni Four Cheese Ravioli
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Instructions

1
In a large pot, cook meat with olive oil until well browned.
2
Drain any access fat, remove meat and set aside.
3
Add mushrooms to same pot and sauté until browned.
4
Return meat to pot and add garlic.
5
Cook a few minutes then stir in marinara sauce and chicken broth.
6
Add ravioli and stir.
7
Bring sauce to a simmer for 8 minutes or until ravioli is done.

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