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Skinner Gluten-Free Elbow Macaroni

Product Description

Delicious white pasta with 4 grains: white rice, brown rice, corn, and quinoa.

Preparation Instructions

Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 5 mins al dente; 6 min firm; 7 min tender.

Ingredients White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.

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Nutrition Facts
  • Gluten-Free Elbow Macaroni

    about 6   Serving Per Container

    Serving Size 0.50 cup(56g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Polyunsaturated Fat  0.5g
    Trans Fat  0g
    Monounsaturated Fat  0.5g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  65mg 2%
    Total Carbohydrate  44g 16%
    Dietary Fiber  2g 7%
    Total Sugars  0g
    Protein  4g
    Includes Added Sugars  0g 0%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%
    Iron 0mg 0%

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