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Home Shop Pantry Pasta & Rice Pasta Skinner Gluten-Free Elbow Macaroni
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About This Product

Skinner Gluten-Free Elbow Macaroni

Product Description

Delicious white pasta with 4 grains: white rice, brown rice, corn, and quinoa.

Preparation Instructions

Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 5 mins al dente; 6 min firm; 7 min tender.

Ingredients White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Nutrition Facts
  • Gluten-Free Elbow Macaroni

    about 6   Serving Per Container

    Serving Size 0.50 cup(56g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Polyunsaturated Fat  0.5g
    Trans Fat  0g
    Monounsaturated Fat  0.5g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  65mg 2%
    Total Carbohydrate  44g 16%
    Dietary Fiber  2g 7%
    Total Sugars  0g
    Protein  4g
    Includes Added Sugars  0g 0%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%
    Iron 0mg 0%
    IS or Contains: Kosher,Gluten Free
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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