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Midtown by H-E-B

Midtown by H‑E‑B Tomato Romano Pasta Sauce

16 oz
$4.66 each($0.29 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From Midtown by H-E-B, this decadent pasta sauce is a fusion of a cream-based recipe and a tomato-based recipe. Quick to heat on the stovetop, it’s packed with the taste of aged Romano cheese, tangy Italian tomatoes and savory herbs. Spoon some sauce onto all kinds of noodles, plus proteins like beef meatballs, shrimp or chicken, for a restaurant-like experience in the comfort of home.

• Tomato Romano pasta sauce
• Rich flavors of Romano, tomatoes and herbs
• Made with simple, high-quality ingredients
• H-E-B Select Ingredients: No added colors
• Heat on stovetop
• Non-BPA lining
• Topper for pasta noodles and proteins

Highlights

  • Nutrition Facts

    Per serving size

    about 3.5 servings per container

    Serving Size
    1/2 cup (126g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 440mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Cream, Crushed Tomatoes, Italian Whole Peeled Tomatoes (Tomatoes, Tomato Juice), Corn Starch, Butter, Sea Salt, Romano Cheese (Cow'S Milk, Cheese Culture, Salt, Enzymes), Concentrated Lemon Juice, Garlic, Basil, Parsley, Black Pepper, Citric Acid.

    Allergens and safety warnings

    Contains: MILK. Refrigerate after opening.
  • Stovetop: Warm pasta sauce in a saucepan over medium heat, stirring occasionally. Do not boil. Cook until heated through.
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