Promoted
H‑E‑B Flaming Bird Orange Pepper Seasoned Beef Skirt Steak For Fajitas
Avg. 3.38 lbs
$31.60 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy our flavorful and juicy beef skirt fajitas that are seasoned with orange pepper spices for your next fajita night.
Highlights
Nutrition Facts
VariesVaries servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories230Calories from Fat150
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 16g
- Potassium
- 270mg
- 8%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 8%
- Iron
- 0mg
- 10%
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated. Ready to Cook. Apply Safe Handling Instructions- Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 20-25 minutes, depending on size, or until an internal temperature of 160°F is reached. Turn meat half way through cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink.
