Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

H‑E‑B Ground Beef Chuck 1/3 lb Burger Patties, 80% Lean - Value Pack

8 ct
$14.55 each($0.34 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fire up the BBQ and toss on some H‑E‑B ground beef chuck 1/3 lb patties. With a ratio of 80% lean/20% fat, they grill up nice and juicy and are packed with mouth-watering beefy taste. This Value Pack includes 8 patties for a convenient, ready-to-cook option on burger night.

• Value Pack of 8 hamburger patties
• 80% lean/20% fat
• Ground beef chuck
• 1/3 lb each
• 100% pure with no additives
• Convenient option for burger night

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
    • Calories380
      Calories from Fat270
    • % Daily Value*
    • Total Fat
      • 30g
      • 46%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 2g
    • Cholesterol
      • 100mg
      • 4%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 26g
    • Potassium
      • 410mg
      • 12%
    • Calcium
      • 2%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • For medium doneness, cook to 160°F.