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H-E-B

H‑E‑B American Style Wagyu Ground Beef, 75% Lean

16 oz
$7.99 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Pick up a pound of H-E-B American Style Wagyu Ground Beef the next time you're making meatloaf or burgers. Since it's 75% lean/25% fat, the big beefy juiciness really comes through, plus there's no artificial ingredients or preservatives. Sourced from cattle born, raised and harvested in the USA, this premium ground wagyu is the secret to elevating the taste of chili, tacos and more of your favorites.

• 1 lb of Wagyu ground beef
• 75% lean/25% fat ratio
• Big beefy taste
• No artificial ingredients or preservatives
• Sourced from cattle born, raised and harvested in the USA
• Great for chili, tacos, burgers and more
• From our H-E-B Meat Market

  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories330
    • Total Fat
      • 28g
      • 36%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 1.5g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 18g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.