Skip To Content

H‑E‑B Grass Fed & Finished Ground Beef, 93% Lean

16 oz
$11.99 each($0.75 / oz)
Prices may vary between in-store, curbside, and delivery.

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

H-E-B 93/7 Grassfed ground beef is lean with full of flavor, less fat and no added additives!

We grind our beef several times a day to maximize freshness. There are NO additives or preservatives in our ground Beef. We only sell it the day it is produced so that you can enjoy up to 2 days in your refrigerator. After this time, we suggest you use or freeze it to maximize freshness.
  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories170
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 23g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2.6mg
      • 15%
    • Potassium
      • 380mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.