Promoted
H‑E‑B Prime 1 Beef Burger Patties - Bacon Cheddar
Avg. 1.0 lb
$9.35 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
In Texas, grilling is a backyard sporting event, and you can be an all-star with H-E-B Prime 1 Beef Bacon Cheddar Burgers. Freshly prepared, these ready-to-cook patties are USDA Prime grade beef that's aged a minimum of 14 days for maximum tenderness. Loaded with chunky bacon bits and rich cheddar cheese, they're tasty served up on soft hamburger buns. Savor the bacon-cheddar taste in every bite.
• 2 beef patties
• USDA Prime grade beef, bacon bits and cheddar cheese
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Convenient for BBQs and tailgating
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 2 beef patties
• USDA Prime grade beef, bacon bits and cheddar cheese
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Convenient for BBQs and tailgating
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 piece- Amount Per ServingCalories660
Ingredients
uncured bacon cheddar burger (beef, uncured bacon cheddar (cheddar cheese (cheese (MILK, cheese cultures, salt, enzymes), water, cream (MILK), lemon juice concentrate, salt, pectin, paprika, beta carotene, powdered cellulose (anticaking), natamycin (preservative)), uncured bacon topping (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN CULTURED CELERY POWDER, AND CULTURED CELERY JUICE, pork, water, salt, may contain, sugar, brown sugar, smoke flavoring, cultured celery powder, cultured celery juice, lactic acid starter culture), black pepper))Allergens and safety warnings
Contains: MILK.
Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.- Grill: Heat charcoal for 40 minutes until ash-covered on one half of the grill or preheat gas grill for 10 minutes with lid closed. Cook patties directly over medium-low heat (325°F) for 5 minutes per side. Move patties to the cool side of the grill or reduce heat to low. Close lid and continue cooking for 5 - 7 minutes per side or until the internal temperature reaches 160°F.