H‑E‑B Prime 1 Beef Boneless Tenderloin Steak - Thick Cut
Avg. 0.55 lb
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$19.24 each($34.99 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Cut by our certified meat cutters to be about 1-¼" thick each, our H-E-B Prime 1 Beef boneless tenderloin steaks are wet-aged for a minimum of 14 days for maximum tenderness. Extremely juicy and buttery-rich in taste, this USDA Prime cut ranks in the nation's top 10% of beef. To prepare a delicious steak dinner, toss some steaks on the grill or in the air fryer. You can select how many you'd like by clicking the "Add to Cart" button — they come wrapped in butcher paper from our H-E-B Meat Market.
• 1 tenderloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime
• Boneless
• Thick cut (about 1-¼" each)
• Wet-aged for a minimum of 14 days for max tenderness
• Juicy with a buttery-rich taste
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
• 1 tenderloin steak (1 "Add to Cart" = 1 steak)
• USDA Prime
• Boneless
• Thick cut (about 1-¼" each)
• Wet-aged for a minimum of 14 days for max tenderness
• Juicy with a buttery-rich taste
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.