H‑E‑B Fall Harvest Baking Mix

16 oz

$3.64 each($0.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A quick-starter for making muffins, pancakes or waffles, our H-E-B Fall Harvest Baking Mix will fill your kitchen with the warm aroma of cinnamon, cloves and apples. And since there's no artificial flavors or preservatives, all you can taste are the classic flavors that autumn brings.

• Fall Harvest Baking Mix
• Great for making muffins, pancakes or waffles
• Full of cinnamon/clove/apple taste
• Easy quick-starter
• No artificial flavors or preservatives

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
1/3 cup (45g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  18%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  15g
  30%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apples, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Apple Flavor (Dextrose, Natural Flavor), Citrus Fiber, Guar Gum, Vanilla Flavor (Dextrose, Natural Flavor), Salt, Baking Soda.
Allergens and safety warnings
Store in a cool, dry place.
Contains: WHEAT.
Fall Harvest Muffins:
3/4 cup water
1/3 cup oil
2 eggs
1 pouch H-E-B Fall Harvest Baking Mix
1/3 cup sugar
1/3 cup packed brown sugar
3 Tbsp flour
1 Tbsp softened butter

1. Preheat oven to 350°F and lightly grease muffin pan with nonstick cooking spray and sprinkle with flour.
2. In a medium bowl, whisk water, oil, eggs and sugar. Fold in H-E-B Fall Harvest Baking Mix until combined (do not over-mix).
3. In a separate bowl, combine brown sugar, flour and butter until a fine, dry crumble is formed.
4. Pour Baking Mix batter into prepared muffin cups to approximately 3/4 full. Sprinkle crumble over the top of each muffin evenly.
5. Bake for 23 - 27 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool entirely before removing from pan. Makes 12 muffins.

Pancakes:
1 pouch H-E-B Fall Harvest Baking Mix
2 cups water
2 eggs

1. Preheat griddle to 350°F (medium heat).
2. In a medium bowl, blend H-E-B Fall Harvest Baking Mix, water and eggs with a wire whisk. Batter will be slightly lumpy (do not over-mix).
3. Pour slightly less than 1/4 cup batter onto lightly greased griddle.
4. Cook pancakes for 4½ - 5½ minutes, flipping approximately every 2 minutes. Makes about 12 pancakes.

Waffles:
1 pouch H-E-B Fall Harvest Baking Mix
1 cup milk
1 cup water
2 eggs
2 Tbsp oil

1. In a medium bowl, blend H-E-B Fall Harvest Baking Mix, milk, water, eggs and oil with a wire whisk. Batter will be slightly lumpy (do not over-mix).
2. Pour batter onto lightly greased and preheated waffle iron.
3. Cook waffles for 4 - 4½ minutes on medium-high heat. Makes about 8 waffles.