Pioneer Sweet Yellow Corn Muffin Mix

6 oz

$0.99 each($0.17 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Indulge in bakery-quality goodness with our premium corn muffin mix. Moist, golden muffins made easy. Ideal for busy mornings, these fluffy delights promise a delightful homemade breakfast experience. Buy now for a hassle-free baking solution, delivering perfect results every time.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.333 cup
- Amount Per Serving
- Calories160
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  4%
- Trans Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  17%
- Total Carbohydrate
  29g
  10%
- Dietary Fiber
  1g
  5%
- Sugars
  10g
- Protein
  2g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  6%
- Niacin
  4%
- Riboflavin
  4%
- Thiamin
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Enriched Yellow Corn Meal (Niacin, Thiamin Mononitrate, Riboflavin, Reduced Iron, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Wheat Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
Allergens and safety warnings
Contains Allergens: wheat.
Corn Muffins: 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix, 1 egg, slightly beaten, 1/2 cup milk. Preheat oven to 400 degrees. Oil a muffin pan. Blend Corn Muffin Mix, egg and milk in a medium bowl. Stir only until moistened. Fill muffin cups 2/3 full. Bake 15 to 20 minutes or until golden brown. Yield: 6 muffins. Corn Pancakes: 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix, 2/3 cup milk, 1 egg. Preheat griddle to 375 degrees. Oil griddle lightly. Blend Corn Muffin Mix, egg and milk in a medium bowl. Cook pancakes 1-1/2 minutes on each side (turn only once). Yield: 6 4-inch pancakes.