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Primo Pick

H-E-B All Purpose Whole Wheat Baking Mix

Product Description

H-E-B Baker's Scoop Whole Wheat All Purpose Baking Mix is crafted to deliver a delicious bakery style flavor with convenience. It offers a good source of fiber and is perfect for muffins, pancakes or biscuits.

Preparation Instructions

Cut Biscuits 2 cups mix 2/3 cup milk 3 tablespoons melted butter, cooled Preheat oven to 450°F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into ball; knead gently 10 times. Roll ½ inch thick. Cut with 2 inch diameter cutter dipped in flour. Place biscuit sheet in oven on center rack; biscuits should be placed with sides touching; bake 9-13 minutes or until golden brown. RECIPES DROP BISCUITS 2 cups mix 2/3 cups milk 3 tablespoons melted butter, cooled 1) Preheat oven to 450°F. 2) Combine ingredients in a medium bowl; mix until soft dough is formed. 3) Drop by rounded tablespoonful onto lightly greased baking sheet. 4) Place baking sheet in oven on center rack, bake 9-13 minutes or until golden brown. Pancakes Preheat lightly greased griddle or non-stick skillet to 375°F. Mix together 2 cups mix, 1 ¾ cups milk and 2 eggs with fork or wire whisk until blended. DO NOT OVER MIX. Pour batter in ¼ cupfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once.

Ingredients WHOLE WHEAT FLOUR, LEAVENING (BAKING POWDER [SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE], BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, TOCOPHEROLS (PRESERVATIVE).

Safety Warning
DO NOT CONSUME/EAT RAW BAKING MIX. KEEP IN A COOL, DRY PLACE Contains: WHEAT, MILK
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • All Purpose Whole Wheat Baking Mix

    about 29   Serving Per Container

    Serving Size 1/3 cup (39g)
    Amount Per Serving
    Calories 130
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  470mg 21%
    Potassium  130mg 2%
    Total Carbohydrate  27g 10%
    Dietary Fiber  4g 13%
    Total Sugars  2g
    Added Sugars  2g 3%
    Protein  5g
    Calcium 80mg 6%
    Vitamin D 0mcg 0%
    Iron 1.3mg 8%
Guarantee

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