H‑E‑B All Purpose Whole Wheat Baking Mix

40 oz

$3.64 each($0.09 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Baker's Scoop Whole Wheat All Purpose Baking Mix is crafted to deliver a delicious bakery style flavor with convenience. It offers a good source of fiber and is perfect for muffins, pancakes or biscuits.

Highlights

Nutrition Facts
about 29 servings per container
Serving Size
1/3 cup (39g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  21%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  4g
  13%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  3%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1.3mg
  8%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Wheat Flour, Leavening (Baking Powder [Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate], Baking Soda), Sugar, Contains 2% Or Less Of: Salt, Buttermilk, Tocopherols (Preservative). Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: Wheat, Milk
Do not consume/eat raw baking mix.
Keep in a cool, dry place.

Recipes:
Cut Biscuits
2 cups mix
2/3 cup milk
3 tablespoons melted butter, cooled
Preheat oven to 450°F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into ball; knead gently 10 times. Roll ½ inch thick. Cut with 2 inch diameter cutter dipped in flour. Place biscuit sheet in oven on center rack; biscuits should be placed with sides touching; bake 9-13 minutes or until golden brown.

Drop Biscuits
2 cups mix
2/3 cups milk
3 tablespoons melted butter, cooled
Preheat oven to 450°F.
Combine ingredients in a medium bowl; mix until soft dough is formed.
Drop by rounded tablespoonful onto lightly greased baking sheet.
Place baking sheet in oven on center rack, bake 9-13 minutes or until golden brown.

Pancakes
Preheat lightly greased griddle or non-stick skillet to 375°F. Mix together 2 cups mix, 1 ¾ cups milk and 2 eggs with fork or wire whisk until blended. DO NOT OVER MIX. Pour batter in ¼ capfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once.