H-E-B Baker's Scoop Whole Wheat All Purpose Baking Mix is crafted to deliver a delicious bakery style flavor with convenience. It offers a good source of fiber and is perfect for muffins, pancakes or biscuits.
Preparation Instructions
Cut Biscuits
2 cups mix
2/3 cup milk
3 tablespoons melted butter, cooled
Preheat oven to 450°F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into ball; knead gently 10 times. Roll ½ inch thick. Cut with 2 inch diameter cutter dipped in flour. Place biscuit sheet in oven on center rack; biscuits should be placed with sides touching; bake 9-13 minutes or until golden brown.
RECIPES
DROP BISCUITS
2 cups mix
2/3 cups milk
3 tablespoons melted butter, cooled
1) Preheat oven to 450°F.
2) Combine ingredients in a medium bowl; mix until soft dough is formed.
3) Drop by rounded tablespoonful onto lightly greased baking sheet.
4) Place baking sheet in oven on center rack, bake 9-13 minutes or until golden brown.
Pancakes
Preheat lightly greased griddle or non-stick skillet to 375°F. Mix together 2 cups mix, 1 ¾ cups milk and 2 eggs with fork or wire whisk until blended. DO NOT OVER MIX. Pour batter in ¼ cupfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once.
DO NOT CONSUME/EAT RAW BAKING MIX.
KEEP IN A COOL, DRY PLACE Contains: WHEAT, MILK
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