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Cauliflower has a mild taste, similar to broccoli, which is easy to enhance with spices, garlic, butter and more. Add this nutritious, cruciferous vegetable to entrées, side dishes—even pizza and Alfredo sauce. Whether roasting or grilling—discover unique, new ways to cook cauliflower.
Cooking Method: Oven
An easy way to cook cauliflower with delicious, rich flavor is to bake or roast in the oven. Roasting the vegetables uses dry heat and produces a crispy texture and caramelized exterior. Try one of these roasted or baked cauliflower recipes:
Cooking Method: Stovetop
Another way to cook cauliflower is to sauté in a pan or heat soup in a pot on the stovetop. Try one of these cauliflower recipes:
Cooking Method: Grill
Grilling isn't only for meat, poultry or fish. Fire up the grill and prepare one of these cauliflower recipes that pack fantastic flavor.
Cooking Method: Microwave
The quickest way to cook cauliflower is to buy fresh or frozen florets and heat in the microwave.
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