10 Minute Tortilla Soup
5 min prep
5 min cook
Ingredients
Serves 4
- 32 oz Tortilla soup
- 1 1/2 lb Shredded rotisserie chicken
- 1/2 cup(s) Mexican blend thick shredded cheese
- 1/2 cup(s) Tortilla strips
- 1/2 cup(s) H-E-B Fresh Chopped White Onion & Cilantro
Instructions
- In a medium pot over medium-high heat, combine tortilla soup base and shredded chicken. Heat about 5 minutes or until lightly simmering.
- Serve soup with about a tablespoon of shredded cheese, tortilla strips and chopped cilantro and onion.
- Chef's Note: For added flavor, add a spoonful of pico de gallo to your bowl and garnish with sliced avocado, jalapeno slices and lime wedges.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories420
- Calories
- 420
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 225mg
- 75%
- Sodium
- 1530mg
- 64%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 4g
- Includes 0g Added Sugars
- 0g
- 0%
- Protein
- 54g
- Vitamin A
- 25%
- Vitamin C
- 20%
- Vitamin D
- 0%
- Calcium
- 15%
- Iron
- 10%
- Potassium
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.