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Keto Mahi Fish Tacos

45 min
30 min prep
15 min cook

Serves 4

15gCarbs
18gFat
32gProtein

Ingredients

  • 8 Fish taco mahi chunks, thawed and patted dry
  • 1 tbsp All purpose seasoning
  • 1 cup Shredded cabbage
  • 1 Medium Large avocado, seed removed, large diced
  • 2 tbsp Fresh cilantro, finely chopped
  • 1/3 cup Cherry tomatoes, halved
  • 3/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 2 tbsp Fresh lime juice
  • 1 tbsp Extra virgin olive oil
  • 4 Keto tortillas
  • 1/4 cup Queso fresco

Shop ingredients

  • Item, H-E-B Mi Tienda All Purpose Seasoning. Quantity: 1 each. Price: $4.14.
    H-E-B Mi Tienda All Purpose Seasoning
    1 tbsp needed

    $4.14

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  • Item, H-E-B Fresh Shredded Cabbage. Quantity: 1 each. Price: $1.68.
    H-E-B Fresh Shredded Cabbage
    1 cup needed

    $1.68

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  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.64.
    Fresh Large Hass Avocado
    1 item needed

    $1.64

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 tbsp needed

    $0.50

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  • Item, H-E-B Fresh Angel Sweet Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Angel Sweet Tomatoes
    1/3 cup needed

    $3.10

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    3/4 tsp needed

    $2.60

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  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $2.06.
    H-E-B Pure Ground Black Pepper
    1/4 tsp needed

    $2.06

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  • Item, Fresh Lime. Quantity: 2. Price: $0.52.
    Fresh Lime
    2 tbsp needed

    $0.52

    4 for $1.04

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $7.99

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  • Item, H-E-B Bakery Pro-Keto Low Carb Tortillas. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Pro-Keto Low Carb Tortillas
    4 items needed

    $4.14

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  • Item, H-E-B Mi Tienda Queso Fresco Cheese. Quantity: 1 each. Price: $3.63.
    H-E-B Mi Tienda Queso Fresco Cheese
    1/4 cup needed

    $3.63

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  • Fish taco mahi chunks

    8 needed

Instructions

  1. Preheat grill to medium-high heat. Spray fish with non-stick spray and season both sides with Mi Tienda All Purpose Seasoning.
  2. While grill is heating, make slaw. Combine cabbage, avocado, cilantro, and tomatoes in a large bowl. Season with salt and pepper, add lime juice and olive oil, and stir well to combine. Cover and chill until ready to use.
  3. Grill fish for 2 to 3 minutes per side until it begins to flake and has dark grill marks. Remove to a plate and keep warm.
  4. Place tortillas on grill and cook 1 to 2 minutes per side until slightly puffed and edges are browned.
  5. To assemble tacos, lay 2 pieces of fish in the center of each tortilla. Top with 2 to 3 tablespoons of slaw and sprinkle with queso fresco.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 2620mg
    • 109%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 8g
  • Sugars
    • 2g
  • Protein
    • 32g
  • Vitamin C
    • 0
    • 25%
  • Calcium
    • 0
    • 10%
  • Iron
    • 0
    • 15%
  • Vitamin A
    • 0
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact he manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.