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Thai Kitchen Hot and Sour Rice Noodle Soup Bowl

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Product Description

Enjoy a delicious noodle soup made with chili and other traditional Thai spices in just minutes.

Preparation Instructions

Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.

Ingredients Noodle: Rice, Water. Seasoning Packet: Sugar, Salt, Corn Maltodextrin, Hydrolyzed Soy and Mung Bean Protein, Yeast Extract, Green Onion, Tamarind Powder (Corn Maltodextrin, Tamarind, Caramel Color), Malic Acid, Chili Pepper, Lemongrass, Citric Acid, Silicon Dioxide (to Make Free Flowing), Kaffir Lime Leaf, Galangal (Thai Ginger). Oil Packet: Fried Chili Oil (Garlic, Shallot, Soybean Oil), Extractive of Paprika. Vegetable Packet: Green Onion, Cilantro.

Specification
Name Value
Cuisine Asian
Preparation Instant
Quantity 1
Size (oz.) 2.4
Type Noodle
Height 5.75
Width 3.35
Depth 5.45
Weight 0.355
Safety Warning
Contains: soy. Do not use if shrink wrap is broken or missing.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Hot and Sour Rice Noodle Soup Bowl

    Serving Size   0.50 bowl(34g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 26g 9%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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