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Thai Kitchen

Thai Kitchen Hot and Sour Rice Noodle Soup Bowl

2.4 oz
$1.96 each($0.82 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy a delicious noodle soup made with chili and other traditional Thai spices in just minutes.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1/2 bowl (34g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 480mg
      • 20%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodle: Rice, Water. Seasoning Packet: Sugar, Salt, Corn Maltodextrin, Hydrolyzed Soy and Mung Bean Protein, Yeast Extract, Green Onion, Tamarind Powder (Corn Maltodextrin, Tamarind, Caramel Color), Malic Acid, Chili Pepper, Lemongrass, Citric Acid, Silicon Dioxide (to Make Free Flowing), Kaffir Lime Leaf, Galangal (Thai Ginger). Oil Packet: Fried Chili Oil (Garlic, Shallot, Soybean Oil), Extractive of Paprika. Vegetable Packet: Green Onion, Cilantro.

    Allergens and safety warnings

    Contains: soy. Do not use if shrink wrap is broken or missing.

  • Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.