Pillsbury

Pillsbury Hot Roll Mix

16 oz

$2.54 each($0.16 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Scratch baking made easy! Makes great pizza crust! Red Star Dry Yeast inside.

Highlights

Nutrition Facts
12 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  6mg
  0%
- Iron
  2mg
  10%
- Potassium
  52mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  290mg
  13%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  9mg
  0%
- Iron
  2mg
  10%
- Potassium
  58mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Added as a Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Contains 2% or Less of: Salt, Corn Starch.
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 1 cup hot water (120 to 130 degrees F); 2 tbsp. butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set oven to 350 degrees F. Prepare 13 x 9-inch baking pan by coating bottom with no-stick cooking spray. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine hot roll mix and yeast in bowl; mix well. Add hot water, butter and egg. Stir until soft dough forms. Turn dough out onto lightly floured surface. 3. Knead dough 5 minutes until smooth. To knead, fold dough over towards you; press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness. 4. Cover dough with bowl. Let rest 5 minutes. 5. Divide dough into 12 equal pieces. Shape into balls. Place in prepared pan. Cover and let rise in warm place (80 to 90 degrees F) 30 minutes or until doubled in size. 6. Uncover and bake at 350 degrees F for 16 to 18 minutes or until golden brown. Brush tops of warm rolls with 2 tablespoons melted butter, if desired. For Crescent Rolls: Prepare dough according to package directions. Coat baking sheet with no-stick cooking spray. Divide dough in half. Roll each half into 12-inch circle. Brush each with 1 tablespoon softened butter. Cut each into 8 wedges. Starting with wide outside edge, roll up each wedge. Place point side down on prepared baking sheet. Curve ends to make crescent shape. Cover and let rise as instructed above. Uncover and bake 12 to 15 minutes. Makes 16 crescent rolls. Tip: Cover unbaked, shaped rolls loosely with plastic wrap. Chill up to 24 hours. When ready to bake, remove from refrigerator and let stand at room temperature until doubled in size. Bake as directed.