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Pillsbury Specialty Mix Hot Roll Mix

Product Description

Scratch baking made easy! Makes great pizza crust! Red Star Dry Yeast inside.

Preparation Instructions

All You Need: 1 cup hot water (120 to 130 degrees F); 2 tbsp. butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter.); 1 egg. Baking Instructions: 1. Set oven to 350 degrees F. Prepare 13 x 9-inch baking pan by coating bottom with no-stick cooking spray. We recommend using Crisco No-Stick Cooking Spray. 2. Combine hot roll mix and yeast in bowl; mix well. Add hot water, butter and egg. Stir until soft dough forms. Turn dough out onto lightly floured surface. 3. Knead dough 5 minutes until smooth. To knead, fold dough over towards you; press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness. 4. Cover dough with bowl. Let rest 5 minutes. 5. Divide dough into 12 equal pieces. Shape into balls. Place in prepared pan. Cover and let rise in warm place (80 to 90 degrees F) 30 minutes or until doubled in size. 6. Uncover and bake at 350 degrees for 16 to 18 minutes or until golden brown. Brush tops of warm rolls with 2 tablespoons melted butter, if desired. For Crescent Rolls: Prepare dough according to package directions. Coat baking sheet with no-stick cooking spray. Divide dough in half. Roll each half into 12-inch circle. Brush each with 1 tablespoon softened butter. Cut each into 8 wedges. Starting with wide outside edge, roll up each wedge. Place point side down on prepared baking sheet. Curve ends to make crescent shape. Cover and let rise as instructed above. Uncover and bake 12 to 15 minutes. Makes 16 crescent rolls. Tip: Cover unbaked, shaped rolls loosely with plastic wrap. Chill up to 24 hours. When ready to bake, remove from refrigerator and let stand at room temperature until doubled in size. Bake as directed.

Ingredients Enriched Flour (Wheat Flour, Malted Barley, Flour, Ascorbic Acid [Added as a Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Contains 2% or Less of: Salt, Corn Starch.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Cinnamon Roll
Height 7.35
Width 2.65
Depth 4.50
Weight 1.115
Safety Warning
Contains wheat ingredients. May contain milk and soybean ingredients.
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Quantity
Nutrition Facts
  • Specialty Mix Hot Roll Mix

    Serving Size   0.083 package(38g)
    Serving Per Container 12.0000 (mix)

    Amount Per Serving
    Calories 140
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 4g
    Vitamin C 4% Calcium 4%
    Iron 8% Riboflavin 8%
    Thiamin 10% Folic Acid 10%
    Niacin 6%
  • Specialty Mix Hot Roll Mix

    Serving Size   1.00 roll(38g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 280mg 12%
    Total Carbohydrate 0 7%
    Dietary Fiber 0 4%
    Sugars 2g
    Protein 5g
    Vitamin C 4% Calcium 4%
    Iron 8% Riboflavin 8%
    Thiamin 10% Folic Acid 10%
    Niacin 6%
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