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King Arthur Gluten Free Cookie Mix

Product Description

The best cookies, period. Simple pleasures: We've created this gluten-free mix so everyone can enjoy their favorite cookies, whatever flavor profile you love. The basic recipe makes a buttery brown sugar cookie, then stir in your add-ins: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious!

Preparation Instructions

Our Recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make non-dairy: use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional) 1. Preheat the oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy. 3. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inch thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Baker's Tip: For white chocolate macadamia nut cookies; Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12-14 minutes.

Ingredients Specialty Flour Blend (Tapioca Starch, Rice Flour), Cane Sugar, Brown Sugar, Whole Grain Brown Rice Flour, Cornstarch, Molasses (Molasses, Maltodextrin), Natural Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda.

Safety Warning
Do not eat raw mix, dough, or batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Cookie Mix

    Serving Size   2.00 tbsp mix(19g)
    Serving Per Container about 24 (mix)

    Amount Per Serving
    Calories 70
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Total Carbohydrate 16g 5%
    Dietary Fiber 0g 0%
    Sugars 7g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
  • Gluten Free Cookie Mix

    Serving Size   0.00(19g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 110
    Calories from Fat 35
    Total Fat 4g 6%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 160mg 7%
    Total Carbohydrate 16g 5%
    Dietary Fiber 0g 0%
    Sugars 7g
    Protein 1g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 2%


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