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Bisquick Original Pancake and Baking Mix

Product Description

Try our ultimate pancake recipe. Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 1 g sugars. Box Tops for Education. Carbohydrate Choices: 2. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 100% recycled paperboard.

Preparation Instructions

Do not eat raw batter. To measure Bisquick mix: spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors. Classic Pancakes (makes 14 pancakes): You will need: 2 cups Original Bisquick Mix; 1 cup milk; 2 eggs. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6500 ft): no change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 3 tbsp sugar; 2 tsp baking powder; 2 tbsp vegetable oil; 1 tsp vanilla extract (if desired). Our most delicious pancake ever! Waffles (makes 12 [4-inch] waffles): You Will Need: 2 cups Original Bisquick Mix; 1-1/3 cups milk; 2 tbsp vegetable oil; 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): no change. Make it your own: stir 1 of your favorites into the Bisquick Pancake or waffle recipe: make it moist; add 2/3 cup vanilla yogurt. Make it nutty; add 1/4 cup peanut butter. Make it awesome; add 6 slices cooked bacon, chopped. Have more fun; add 2 tbsp candy sprinkles. Just enough spice; add 1 tsp ground cinnamon. Make it hearty: add 1/2 cup quick cooking oats. Biscuits (makes 8 biscuits): You will need: 2-1/4 cups Original Bisquick Mix; 2/3 cup milk. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): no change. To reduce fat and cholesterol in your favorite Bisquick recipes: use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.

Safety Warning
Contains wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Pancake and Baking Mix

    about 14   Serving Per Container

    Serving Size 0.33 cup mix(40g)
    Amount Per Serving
    Calories 150
    % Daily Value*
    Total Fat  3g 4%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  380mg 16%
    Total Carbohydrate  28g 10%
    Dietary Fiber  1g 3%
    Total Sugars  2g
    Protein  3g
    Includes Added Sugars  2g 4%
    Iron 1.4mg 6%
    Calcium 60mg 4%


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