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Bisquick Gluten Free Pancake & Baking Mix

Product Description

Gluten Free Pancake mix makes fluffy, mouth-watering pancakes, waffles, and more. Quick and easy breakfast; just add water and pour onto griddle.

Preparation Instructions

Gluten free pancakes makes 10 pancakes. You Will Need: 1 cup gluten free Bisquick mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6000 ft): No change. Gluten free waffles makes 8 (4-inch) waffles. You Will Need: 1-1/3 cups gluten free Bisquick mix; 1-1/4 cups milk; 3 tbsp vegetable oil; 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High altitude (3500-6000 ft): No change. Gluten free biscuits makes 10 biscuits. You Will Need: 2 cups gluten free Bisquick mix; 1/2 cup shortening; 2/3 cup milk; 3 eggs. 1. Heat oven to 400 degrees F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 min or until golden brown. High altitude (3500-6000 ft): No change.

Ingredients Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Name Value
Quantity 1
Size (oz.) 16
Type Pancake
Height 7.45
Width 2.10
Depth 4.75
Weight 1.095
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Nutrition Facts
  • Gluten Free Pancake & Baking Mix

    about 12   Serving Per Container

    Serving Size 0.25 cup mix(38g)
    Amount Per Serving
    Calories 130
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  340mg 15%
    Total Carbohydrate  29g 11%
    Dietary Fiber  0g 0%
    Total Sugars  2g
    Protein  2g
    Includes Added Sugars  2g 5%
    Calcium 60mg 4%
    Iron 0.4mg 2%


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