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Patak's Medium Murgh Makhani Butter Chicken with Rice

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Product Description

Original - an authentic Indian recipe. No artificial colors or preservatives. Microwaveable in 90 seconds. Authentic Indian meals. Inspected for wholesomeness by US Department of Agriculture. In the bustling Indian capital of New Delhi, marinated chicken is skewered and then seared in the roaring clay tandoor ovens of the city's restaurants. Blackened around the edges and deliciously tender; the chicken is enveloped in a smoky and delicate tomato, onion and butter sauce. As the sun sets on the Yamuna River, butter chicken is served on tin plates with fragrant rice and fresh Indian breads. Discover the taste of India. Inspired by these traditional cooking techniques and flavors, we've made it easy to experience delicious, authentic cuisine from around the diverse regions of India. The meals are slow cooked in the sealed tray without any preservatives and offer an authentic Indian meal in a convenient package. Gluten free. No MSG. Made in the USA.

Preparation Instructions

Microwave: 1. Remove the tray from this cardboard carton. 2. Using tab, pull the corner of film back about 1 inch to vent. Do not remove film lid. 3. Microwave on High for 1 to 2 minutes or until hot. 4. Allow to stand in microwave, covered, for 1 minute. 5. Carefully peel film off of tray. Either fluff rice with a fork or stir rice and sauce together before serving. Caution: Microwave ovens vary; heating directions may need to be adjusted. Popping and/or spattering may occur during microwave heating. Refrigerate any leftovers. Tray and contents will be hot after microwaving! Stovetop: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. 2. Reduce heat and simmer for 6 to 8 minutes. 3. Carefully remove tray. Let stand 1 to 2 minutes. 4. Keeping tray on a flat surface, peel film lid from tray. Stir and enjoy! Caution: Tray and its contents will be hot! Not for use in conventional ovens. Store at room temperature. Once opened, use immediately.

Ingredients Water, Parboiled Long Grain Rice, Enriched with Niacin, Thiamine (Thiamine Mononitrate), Iron (Ferric Orthophosphate), Folic Acid, Cooked, Grilled Tandoori Seasoned Chicken (Chicken Meat, Water, Nonfat Yogurt [Skim Milk, Nonfat Dry Milk, L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L. Rhamnosus, B. Bifidum Cultures], Tandoori Seasoning [Sea Salt, Chicken Broth, Spices, Onion Powder, Garlic Powder, Sugar, Extractives of Paprika, Natural Flavors], Potato Starch, Salt, Corn Oil), Tomato Paste, Cream, Contains Less than 2% of Rice Starch, Canola Oil, Fenugreek, Salt, Sugar, Cayenne Pepper, Unsalted Butter.

Safety Warning
Allergy Advice: Contains milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Medium Murgh Makhani Butter Chicken with Rice

    Serving Size   1.00 container(283g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 340
    Calories from Fat 100
    Total Fat 11g 17%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 400mg 17%
    Total Carbohydrate 45g 15%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 16g
    Vitamin A 20% Vitamin C 10%
    Calcium 2% Iron 8%


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