Myojo
Myojo Udon Hot & Spicy Japanese Style Noodles with Soup Base
7.22 oz
$1.85 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Myojo packet noodles feature authentic local flavours which has been satisfying hungry tummies for generations.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 pack- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1870mg
- 81%
- Total Carbohydrate
- 60g
- 22%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 17mg
- 2%
- Iron
- 3mg
- 15%
- Potassium
- 25mg
- 0%
Ingredients
Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Natural Flavor, Lactic Acid. Soup Base: Salt, Monosodium Glutamate, Sugar, Spices, Soy Sauce Powder [Fermented Soy Sauce (Defatted Soybean, Wheat, Salt, Water), Maltodextrin, Salt], Hydrolyzed Soy Protein, Caramel Color, Citric Acid, Malic Acid, Silicon Dioxide, Disodium Guanylate, Disodium Inosinate, Yeast Extract Powder, Paprika Oleoresin, Maltodextrin, Natural Flavouring Substances.Allergens and safety warnings
Contains: wheat, soy.- Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).