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Wang

Wang Bulgogi Udon Noodle Cup

8.08 oz
$5.28 each($0.65 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Korean style noodles

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 bowl
    • Amount Per Serving
      Calories340
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 2mg
      • 1%
    • Sodium
      • 1780mg
      • 77%
    • Total Carbohydrate
      • 73g
      • 27%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.3mg
      • 15%
    • Potassium
      • 245mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Purified Water. Soup Base - Soy Sauce (Wheat, Soybean, Salt), Radish Juice Concentrate, Kelp Extract, Bonito Extract (Fish), Forest Mushroom (Shiitake) Concentrate, Yeast Extract (Barley), Dextrin, Glucose, Forest Mushroom (Shiitake) Powder, Anchovy Extract (Fish), Black Pepper Powder, Vinegar, Citric Acid, Potassium Carbonate, Purified Water, Sugar, Salt. Dried Flake - Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Laver, Sesame Seed. Sesame Oil - Sesame Seed.

    Allergens and safety warnings

    Contains wheat, gluten (barley), soy, fish (bonito, anchovy, pollack), sesame. Manufactured in a facility that also processes egg, milk, fish, molluscs, shellfish, crustacean, gluten cereals, tree nuts, peanut and sulphites.,Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov.