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Ka-Me Udon Stir-fry Noodles

Product Description

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.

Preparation Instructions

Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp. of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on High for 90 seconds. Serve plain or with meat, poultry, vegetables and sauce.

Ingredients WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT, LACTIC ACID.

Safety Warning
CONTAINS WHEAT; PRODUCED IN A FACILITY THAT HANDLES PEANUTS AND SOY.
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Nutrition Facts
  • Udon Stir-fry Noodles

    Serving Size   3.50 oz(100g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Total Carbohydrate 31g 10%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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