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Ka-Me Udon Stir-fry Noodles

Product Description

All natural. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce. Product of China.

Preparation Instructions

Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp. of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on High for 90 seconds. Serve plain or with meat, poultry, vegetables and sauce.

Ingredients Water, Wheat Flour, Tapioca Starch, Salt, Lactic Acid.

Specification
Name Value
Cuisine Asian
Quantity 2
Size (oz.) 14.2
Type Udon
Height 2.25
Width 5.20
Depth 6.60
Weight 0.93
Safety Warning
Contains: wheat. Produced in a facility that handles peanuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Udon Stir-fry Noodles

    Serving Size   3.50 oz(100g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Total Carbohydrate 31g 10%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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