Ka-Me Udon Stir-fry Noodles

2 ct

$3.24 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.50 pouch
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetables Source).
Allergens and safety warnings
CONTAINS WHEAT; PRODUCED IN A FACILITY THAT HANDLES PEANUTS AND SOY.
Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.