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Ka-Me

Ka-Me Japanese Udon Thick Noodles

8 oz

$5.70 each($0.71 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 package
- Amount Per Serving
- Calories190
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  1g
  5%
- Sugars
  3g
- Protein
  7g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT
Allergens and safety warnings
CONTAINS WHEAT.
In a pot, bring chicken stock to a boil, add 1 tbsp soy sauce, 2oz. fresh ginger peeled and grated, 1/2 cup mushrooms sliced thin (shiitake are perfect) and cook for 30 seconds. Spoon 1/3 cup Japanese white miso in a bowl, pour broth over and stir until miso is dissolved. Add cooked Udon Noodles, garnish with sliced scallion and serve.

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