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About This Product

Market American Wagyu Beef Ground Chuck Patty

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Product Description

Raised without antibiotics or added hormones from Japanese Wagyu Tajima and Tottori stock, Wagyu beef is higher in monounsaturated fats and intensely marbled for succulent, buttery flavor with an exceedingly tender bite. Raised by a single family ranch in Iowa from imported Japanese Wagyu Tajima and Tottori stock. Breeding and feeding programs are overseen for quality by Mr. Shogo Takeda of Hokkaido, Japan, who has over 40 years of Wagyu cattle breeding and feeding experience in Japan

Specification

Name	Value
Height	0.00
Width	0.00
Depth	0.00
Weight	0.50

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Nutrition Facts

Wagyu Ground Chuck Patty

Serving Size 4.00 oz(112g)
Serving Per Container Varies

Amount Per Serving

CALORIES	280
CALORIES FROM FAT	200

%DV

TOTAL FAT	22g	34%
SATURATED FAT	9g	45%
TRANS FAT	1.5g
CHOLESTEROL	80mg	27%
SODIUM	75mg	3%
POTASSIUM	0mg	0%
TOTAL CARBOHYDRATE	0g	0%
DIETARY FIBER	0g	0%
SUGARS	0g
SUGAR ALCOHOL	0g
PROTEIN	19g