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Market American Wagyu Beef Ground Chuck Patty
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About This Product

Market American Wagyu Beef Ground Chuck Patty

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Product Description

Raised without antibiotics or added hormones from Japanese Wagyu Tajima and Tottori stock, Wagyu beef is higher in monounsaturated fats and intensely marbled for succulent, buttery flavor with an exceedingly tender bite. Raised by a single family ranch in Iowa from imported Japanese Wagyu Tajima and Tottori stock. Breeding and feeding programs are overseen for quality by Mr. Shogo Takeda of Hokkaido, Japan, who has over 40 years of Wagyu cattle breeding and feeding experience in Japan

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Nutrition Facts
  • Wagyu Ground Chuck Patty

    Serving Size   4.00 oz(112g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 280
    CALORIES FROM FAT 200
    %DV
    TOTAL FAT 22g 34%
    SATURATED FAT 9g 45%
    TRANS FAT 1.5g
    CHOLESTEROL 80mg 27%
    SODIUM 75mg 3%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 19g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 2% IRON 10%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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