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About This Product

Health Valley Cream Of Mushroom soup

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Product Description

Nutrition Scorecard (per Serving): 480 mg sodium; 2 g fat; 3 g fiber; 90 calories. Gluten free. USDA organic. Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom soup is prepared with the finest organic ingredients so you can always be confident you are enjoying nutritious, delicious soup from a brand you can trust. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI).

Preparation Instructions

Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Ingredients Filtered Water, Organic Portobello Mushrooms, Organic Rice Flour, Organic Nonfat Dry Milk, Organic Cream (from Milk), Organic Mushroom Concentrate (Organic Mushrooms, Organic Soy Sauce [Organic Soybeans, Organic Maltodextrin], Organic Mushroom Powder, Organic Butter [Organic Cream, Lactic Acid], Organic Molasses, Yeast Extract, Organic Potato Flour, Organic Flavor, Organic Canola Oil), Organic Acacia Gum, Organic Rice Starch, Natural Flavors, Salt, Organic Onion Powder, Organic Spices.

Specification

Name	Value
Height	4.45
Width	2.90
Depth	2.90
Weight	16.87

Safety Warning

Contains: milk and soy.

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Nutrition Facts

Cream Of Mushroom soup

Serving Size 1.00 cup(240g)
Serving Per Container about 2

Amount Per Serving