H‑E‑B Beef Small End 4-Rib Ribeye Roast - USDA Choice
Avg. 10.0 lbs
$135.10 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a decadent dinner around the holidays, pick up an H-E-B beef ribeye roast. Easy to carve and serve, this small end cut has 4 back ribs that are cut and tied for flavorful on-the-bone roasting. Well-marbled and juicy, it's USDA Choice and nicely tender, too.
• Bone-in ribeye roast
• USDA Choice
• Small end cut
• 4 back ribs cut and tied back into place
• Well-marbled and tender
• Rich, juicy taste
• Easy to carve and serve
• Great for oven-roasting
• Perfect for a holiday meal
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
• Bone-in ribeye roast
• USDA Choice
• Small end cut
• 4 back ribs cut and tied back into place
• Well-marbled and tender
• Rich, juicy taste
• Easy to carve and serve
• Great for oven-roasting
• Perfect for a holiday meal
• From our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 300°F. Season roast and place bone-side down in shallow roasting pan. Bake uncovered in center of the oven for 22 - 26 minutes per pound. Remove from oven when meat thermometer reaches 130°F. For a juicier roast, let rest for 15 minutes before carving.
