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- Great for roasting, sauteing, slow-cooking, and more- Rich, beefy flavor of this beautifully marbled cut- Naturally rich taste and juiciness- USDA Choice grade
Allow 1/2 lb uncooked per serving Heat oven to 300 degrees F season roast. Place bone side down on a rack in a shallow pan roast, uncovered in center of oven 22-26 min/lb remove when a meat thermometer inserted in center not touching bone or fat reads 130 degrees for Medium-Rare let stand 15 minutes before carving
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