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- Beef Sirloin Steak- Center Cut Thick- Boneless- USDA Choice
PRODUCT OF USA heat charcoal 40 mins until ash covered or gas grill 10 minutes with lid closed Season or marinate as desired Grill 4" above Medium-Low heat Hold palm just above grate If heat causes you to pull away in 5 seconds heat is ideal (325 degrees) cook 9-11 or 12-14 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp
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