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Gluten Free Cafe Veggie Noodle Soup

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Product Description

All natural. Fortified with vitamins, minerals and prebiotics to support digestion. Certified gluten-free. Non-BPA lining (Can lining not derived from BPA). Great taste and good nutrition - Gluten Free Cafe Soups are the first line of gluten free soups fortified with vitamins, minerals and prebiotics. Vitamins like B1, B2, B3, folic acid and vitamin D. Minerals such as iron and calcium. Inulin, a prebiotic fiber. Gluten Free Cafe brand is certified by the Gluten Free Certification Organization a program of the Gluten Intolerance Group. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have 10 ppm (parts per million) of gluten or less

Preparation Instructions

Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Ingredients Filtered Water, Carrots, Tomatoes, Celery, Green Beans, Peas, Rice Noodles (Rice Flour), Tomato Paste, Honey, Corn, Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), White Beans, Sea Salt, Inulin, Onion Powder, Spices, Garlic Powder, Lemon Juice Concentrate.

Specification
Name Value
Height 4.40
Width 2.85
Depth 2.90
Weight 20.55
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Nutrition Facts
  • Veggie Noodle Soup

    Serving Size   1.00 cup(240g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 90
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 27%
    Total Carbohydrate 21g 7%
    Dietary Fiber 4g 15%
    Sugars 5g
    Protein 2g
    Vitamin A 25% Vitamin C 6%
    Calcium 25% Iron 30%
    Vitamin D 20% Niacin 20%
    Riboflavin 20% Thiamin 20%
    Folic Acid 20% Folic acid 20%
    Niacin 20%

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