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Classico Traditional Basil Pesto

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Product Description

Di Genova. Ideal for pasta, meat, salad or bread.

Preparation Instructions

Store in refrigerator after opening. Best if used by date on cap. Directions for Pasta: 1. Stir in jar. 2. Add 4 tbsp sauce (or to taste) to 1 cup hot pasta. 3. Toss to coat evenly. Usage Ideas: 1. Spread on sandwiches or wraps. 2. Add to pizza toppings. 3. Add to tuna or chicken salad. Refrigerate after opening.

Ingredients Basil, Soybean Oil, Garlic, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Salt, Contains 2% or Less of: Spice, Lactic Acid, Citric Acid, Water, Natural Flavor.

Safety Warning
Contains: milk. Button pops up when seal is broken.
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Nutrition Facts
  • Traditional Basil Pesto

    Serving Size   0.25 cup(62g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 240
    Calories from Fat 220
    Total Fat 24g 37%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol <5mg 2%
    Sodium 590mg 25%
    Total Carbohydrate 5g 2%
    Dietary Fiber <1g 3%
    Sugars 0g
    Protein 3g
    Vitamin A 25% Vitamin C 8%
    Calcium 15% Iron 6%


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