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Nutrition Facts
Serving Size 140 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 33 g 11%
Dietary Fiber 5 g 20%
Sugars 10 g
Protein 6 g
Vitamin A 4% Iron 8%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Vegan Peanut Butter Overnight Oats
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 cup(s) old fashioned oats
2 cup(s) unsweetened almond milk
4 Tbsp PB2
1 Tbsp chia seeds
2 Tbsp maple syrup
1 Tsp vanilla extract
1 medium banana, sliced
2 Tbsp honey roasted peanuts, crushed
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Instructions

1
Combine oats, almond milk, PB2, chia seeds, honey, and vanilla in a bowl. Mix well then transfer to 2 separate, sealable containers (glass jars work well).
2
Place in refrigerator overnight.
3
To serve, place a scoop of peanut butter oats in a bowl and top with sliced bananas and crushed honey roasted peanuts.

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