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Weeknight Pork Burnt Ends

1 hr 50 min
20 min prep
1 hr 30 min cook
Serves 6
Unsaved Weeknight Pork Burnt Ends

Ingredients

Serves 6

  • 3 lb Boneless Boston Butt Pork Roast, cut into approximately 2 inch chunks
  • 1 1/2 tbsp Adams Reserve Gunpowder House Rub Seasoning, or as needed to coat pork pieces
  • 1/4 cup(s) avocado oil
  • 1 cup(s) Better Than Good Traditional Texas BBQ Sauce, plus more as needed for serving

Instructions

  1. Season cut pieces of pork liberally with seasoning and set aside. Preheat oven to 400°F.
  2. Place oil in the bottom of a pressure cooker, add seasoned pork, and close the lid. Set pressure cooker to manual setting, low to medium pressure, for 1 hour.
  3. Vent pressure valve safely. Once pork is fork tender, remove to a baking dish using a slotted spoon. Add BBQ sauce and mix well to coat pork.
  4. Place in oven and roast for 15 to 20 minutes or until pork and sauce just start to caramelize and darken in color.
  5. Remove from oven and serve with more BBQ sauce as needed. Serve on a sandwich or over rice.

Nutrition

12gCarbs
34gFat
36gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories510
  • Calories
    • 510
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 840mg
    • 35%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 11g
  • Protein
    • 36g
  • Vitamin A
    • 2%
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.