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Tanara Prosciutto Di Parma 18 Months

Product Description

Product of Italy. The King of Italian dry cured hams, Prosciutto di Parma is a highly controlled product, produced under strict Italian law which governs the size of leg to be used, where the legs come from, and what the hogs eat, among other strict considerations. Once the leg has been selected, it undergoes a salting stage that last for a few weeks. Next it is cleaned off to begin the curing process, which occurs in humidity and temperature controlled rooms replicating the fall, winter and spring seasons. This slow process is closely monitored to ensure that the legs are properly cured and that the end product measures up to the high standards established by Italian law.

Ingredients pork, sea salt

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Quantity
Nutrition Facts
  • Prosciutto Di Parma 18 Months

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 80
    CALORIES FROM FAT 45
    %DV
    TOTAL FAT 5g 8%
    SATURATED FAT 2g 10%
    TRANS FAT 0g
    CHOLESTEROL 10mg 3%
    SODIUM 490mg 20%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 0% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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