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H-E-B

H‑E‑B Deli #1.5 Sliced Uncured Pepperoni

Avg. 0.5 lb
$4.25 each($8.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Perfect for topping pizza or just plain ole snacking, H-E-B Deli uncured pepperoni is thinly sliced at a #1.5. Great-tasting with just the right amount of zest, it has no nitrates or nitrites added.* To give you an idea of how much to order, there's about 1/2 lb of pepperoni in each resealable container.

• Approximately 1/2 lb of uncured pepperoni
• Thinly sliced at a #1.5
• Classic pizza topper
• Also great for snacking with cheese & crackers
• Select Ingredients: No nitrates or nitrites added*
• Packaged in a resealable container
• From our H-E-B Deli

*Except for those naturally occurring in cultured celery juice.

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories130
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 10mg
      • 1%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    uncured pepperoni (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER, pork, beef, salt, spices, contains 2% or less of:, dextrose, cultured celery juice, natural flavor, oleoresin paprika, cherry powder, lactic acid starter culture).

    Allergens and safety warnings

    Ready to eat. Not preserved. Keep refrigerated below 40°F at all times.