Tate's Bake Shop's signature thin, crisp cookies made in the charming village of Southampton, Eastern LI, NY. Crispy and butter, rich but not overwhelming, they simply melt in your mouth and just one is never enough. 8 flavors including 2 GLUTEN-FREE. These all natural cookies are the recipient of the 2011 Gold Sofi Award for Best Cookie!
All natural. If you happen to be in the Hamptons on Eastern LI, NY and you stroll around the charming village of Southampton, you'll see a cozy colonial-era building, framed in flowers, that seems to attract people like bees to a hive. It's Tate's Bake Shop, the fairy tale culmination of a dream that got started with 11-year old Kathleen King began baking cookies to sell at her family's farm stand not far out of town. Today, those amazing cookies have attracted a loyal following from coast to coast, crispy and buttery, rich but not overwhelming, they simply melt in your mouth - and just one is never enough. Try all our flavors and discover what cookie happiness truly is! Tate's Bake Shop Cookies have been tested & no GMOs have been detected. Made in the USA.
Contains wheat, milk, eggs, and soy. Manufactured in a facility that processes walnuts, macadamia nuts, pecans, and almonds.
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Nutrition Facts
Double Chocolate Chip Cookies
Serving Size
1.00 cookie(28g)
Serving Per Container 14.0000
Amount Per Serving
Calories
140
Calories from Fat
70
%DV
Total Fat
8g
12%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
3%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
IS or Contains: Milk,Wheat,Soy,Egg
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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